2-Course Menu de Midi: Pan-Fried Foie Gras, Char-Grilled Black Angus Ribeye

The Shortcake, Les Financiers

Gyoza Teppan, Salmon Belly Mentai Yaki, Gindara Teriyaki

Pork Ribs Glazed with Tangerine Honey, Mee Goreng, Cod Fish Wok-Fried with Chef's Special Spicy Sauce

Kaya Butter Toast, Soft-Boiled Eggs, Tea, Otah

Goma Tofu Topped with Salmon Roe, Grilled Cod with Teriyaki Sauce, Fresh Sea Urchin & Salmon Roe Creamy Noodle

Fishball Mee Pok Noodles (Dry)

BBQ Chilli Pork 500g, Crispy Pork Floss

Smoked Salmon, Cuttlefish Ink Spaghetti

Boneless Thighs + 2 Regular Sides: Garlic Bread, PERi-PERi Wedges

Stir-Fried Pork with Abalone and Chili, Wuchang Steamed Rice with Sweet Potato and Red Dates

Rice, Otah, Sotong Chip, Acar + Sambal

Kohaku Tendon Set (Japanese 16 Kinds Multi Grain, Spicy)

Single Flavor Pot (Pumpkin), Premium Wagyu Beef, Vegetable Combo, Mentaimayo Tamagoyaki, Yuzumayo Nikumaki

Set A: Kaya Toast with Butter, Soft-Boiled Eggs, Tea